Project Description
We are looking for customer feedback for ONOX MTT products.
We will provide the test product "Kabosu Ponzu", made by the same company, and, after being used in real cooking situations, we would like to evaluate your experience regarding the details of the prepared dishes and flavor. Additionally, we would also like to ask about what other dishes you think the product can be used in and you will be asked to fill out a questionnaire of up to 15 questions.
On the customer feedback, please submit photo data for the dishes that you prepared and please post your dishes (optionally, of course) on Instagram or any other social media. Photos shared may be used or presented in printed materials, on social media, as well as on client websites and websites managed by Japan Spark USA, etc.
| Application Period |
July 13th - August 31st |
| Maximum Number of People |
15 people |
| Number of Survey Questions |
Maximum of 15 questions |
| Answer Period |
September 15th - October 31st |
| Compensation |
$10 Amazon gift card |
About ONOX MTT
ONOX MTT Co., Ltd. sells products (drinks, marmalade, miso, tsukudani, and ponzu) mainly in the Tokai region of Japan using fruit grown in Oita Prefecture. They also purchase and sell dried goods such as bonito flakes, seaweed, tea, Yuzu fruit peels, etc.
Website: http://www.marukabo.net
Product description
This “Kabosu Ponzu” is a high-quality seasoning that uses equal amounts of Kabosu juice and soy sauce, seasoned with bonito dashi and kombu dashi. Kabosu is a type of Japanese citrus fruit that is grown in large quantities in Oita Prefecture, located in southern Japan. Oita Prefecture is characterized by its warm climate and fertile soil, supplying the perfect environment for Kabosu cultivation. In Oita Prefecture, there are numerous traditional dishes and specialty products that use Kabosu, and it is deeply rooted in the local food culture. If you compare Kabosu to other citrus fruits, such as lemons, Kabosu has a little sourness and lots of sweetness and, because this product uses only Kabosu juice and does not use brewed vinegar, it's sourness is characteristically mild. Furthermore, it contains Kabosu peel, so you can enjoy the rich flavor and texture of Kabosu. This seasoning is extremely versatile and goes well with any Japanese, Western, or Chinese dishes. Not only can it be used as a dipping sauce for meat dishes, but it can also be used for pasta and salads.
| Ingredients |
Kabosu juice (from Oita Prefecture), soy sauce, high-fructose corn syrup, Kabosu fruit peel, konbu extract, bonito flake extract, table salt |
| Allergens |
Wheat / soybean |
| Volume |
300ml |
| Storage |
Avoid contact with direct sunlight and store at room temperature |
| Shelf life |
One year from the date of manufacture |
| Adaptation |
No-MSG, no additives, no alcohol or preservatives, Non-GMO |
Did you understand the product description, ingredients, etc.?
(If you have any concerns about the product — for example, you want to check that it doesn't conflict with allergies or other dietary restrictions, etc. — please contact us.)