Project Description
We are looking for customer feedback for Iwasei products. We will provide the product "Mackerel Bouillon Ramen", made by the same company, and, after trying the product, we would like to evaluate your experience regarding the flavor. Additionally, we would also like to ask about points of improvement, etc., and you will be asked to fill out a questionnaire of up to 15 questions.
On the customer feedback, please submit photo data for the products that you prepared and please post your dishes (optionally, of course) on Instagram or any other social media. Photos shared may be used or presented in printed materials, on social media, as well as on client websites and websites managed by Japan Spark USA, etc.
| Application Period |
July 13th - August 31st |
| Maximum Number of People |
15 people |
| Number of Survey Questions |
Maximum of 15 questions |
| Answer Period |
September 15th - October 31st |
| Compensation |
$10 Amazon gift card |
About Iwasei
Founded in 1832, Iwasei has been involved in the fisheries industry for more than 190 years.
Iwasei purchases fresh fish that are caught in Suruga Bay in Shizuoka Prefecture on the south side of Mt. Fuji, and Iwasei manufactures and sells fish products.
Under the themes of "Tradition and Innovation" and, of course, "Deliciousness, Safety, and Reliability",
Iwasei is working hard to create products that make everyone from small children to seniors smile,
regardless of their nationality, and are striving to create products that, with a smiling face, help you
feel the real "Japan" from wherever you are in the world.
Website: https://www.iwasei.com/english
Youtube: https://www.youtube.com/watch?v=LQ5pkoC4PUs
EC: https://yaizusabaramen.jimdofree.com/
Product description
Iwasei's goal is to deliver enjoyable Japanese seafood products to not only to Japanese customers, but also to overseas customers too.
Mackerel is a fish rich in healthy omega-3 fatty acids and is used in various dishes in Japan, such as grilled fish and sushi. In particular, Shizuoka Prefecture is an area of Japan with an extremely large mackerel haul and Iwasei's factory is very close to the port, so they are processing freshly caught mackerel.
Mackerel Bouillon Ramen is a fusion of our specialty mackerel and ramen noodles, which are popular around the world, all combined to make a healthy and delicious unique ramen.
The product is a set of non-fried noodles with a chewy texture and rich, flavorful soup made with mackerel extract, developed using traditional Japanese fermentation technology.
As much as possible, without using any additives, Iwasei carefully brings out the natural umami flavors of the fish and contains the smell of the fish so that it can be acceptable by people overseas.
Please enjoy the flavors of "tradition" and "innovation".
| Ingredients |
<Noodles> wheat flour, salt, lye water <Soup> miso paste(soy), mackerel extract, sugar, salt, garlic paste, yeast extract, ginger paste, pepper, brewed vinegar, water |
| Allergens |
Wheat, fish (mackerel), soybeans |
| Volume |
Noodles: 80 grams Soup: 30 grams |
| Storage |
Avoid direct sunlight, high temperatures, and high humidity, and please store in a cool, dry place at room temperature. |
| Shelf life |
One year from the date of manufacture |
| Adaptation |
Contains no MSG, artificial coloring, preservatives, oil, meat, or alcohol and is also made with environmentally-friendly paper packaging |
This product is produced in a factory that also manufactures products that contain egg, soba (buckwheat), shrimp, and Japanese yam.
Did you understand the product description, ingredients, etc.?
(If you have any concerns about the product — for example, you want to check that it doesn't conflict with allergies or other dietary restrictions, etc. — please contact us.)